Red velvet cup cake

Description

Red velvet cake is traditionally a red, red-brown, or “mahogany” or “maroon” coloured chocolate layer cake, layered with white cream cheese or ermine icing. The cake is commonly served on Christmas or Valentine’s Day.

• The photos are indicative of the product. Actual sizes and shapes may vary.
• The cakes are recommended to be consumed within same day of delivery. Consumption after four hours may alter the taste of the product, thereby affecting your experience.
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